Al dente penne tossed in a velvety vodka sauce made with tomatoes and cream, finished with Parmesan and basil.
Cheese-filled ravioli tossed in a blend of crushed tomatoes and cream, finished with Parmesan and fresh basil.
Tender rigatoni in a creamy pink sauce with a blend of Italian sausage, finished with Parmesan and fresh basil.
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