452 5th Avenue, Brooklyn, NY 11215

(718) 788-1438

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OUR MENU

To inquire for the catering service please call the restaurant.

Menu Categories

Items listed below are most popular catering items. We cater a wide variety of items. Please place the Catering Inquiry with your details.

Pasta & Sauté Spécials

( our pasta is prepared "al dente" (firm to the bite) )

Classic Pasta

Al dente penne tossed in a velvety vodka sauce made with tomatoes and cream, finished with Parmesan and basil.

Cheese-filled ravioli tossed in a blend of crushed tomatoes and cream, finished with Parmesan and fresh basil.

Tender rigatoni in a creamy pink sauce with a blend of Italian sausage, finished with Parmesan and fresh basil.

Seafood & Vegetables

Linguine Clam Sauce

Linguine with fresh clams, served in your choice of angarlicky white wine sauce or a tomato-based red sauce.

Penne Primavera

Penne with fresh garden vegetables tossed in a creamy, flavorful vodka sauce.

Penne Gamberetti

Rigatoni with shrimp, fresh tomatoes, black olives, and garlic, tossed in a light, flavorful sauce.

Linguine Pescatore

Linguine with calamari, shrimp, and scallops, sautéed with fresh garlic, tomatoes, and basil in a savory sauce.

Protein & Pasta

Fettuccine Shrimp Carbonara

Fettuccine with sautéed shrimp, bacon, and onions in a rich Parmigiana cream sauce.

Pasta & Chicken

Pasta tossed with chicken, mushrooms, and hot cherry peppers in a flavorful sauce.

Park Slope Penne

Penne tossed with chicken, sausage, and spinach in a rich Parmigiana cream sauce, with Parmesan and fresh herbs.

Penne Alla Daisy

Penne with chicken breast, peas, fresh tomatoes, and cream for a rich and vibrant flavor.

Penne With Chicken

Penne tossed with Chicken, fresh witted spinach, tomatoes and garlic in a light, flavorful sauce.

Penne W/ Chicken & Broccoli

Grilled chicken, broccoli, sun-dried tomatoes, and mushrooms tossed in a savory roasted garlic broth.

Classic Italian

Fettuccine Alfredo

Classic fettuccine tossed in a rich, creamy Parmesan sauce for a smooth and indulgent finish.

Chicken Francaise

Sautéed chicken breast dipped in a light egg batter, finished in a delicate white wine lemon sauce.

Chicken Marsala

Sautéed chicken breast with mushrooms in a rich Marsala wine sauce.

Grilled Eggplant Parmigiana

Layered grilled eggplant with marinara and melted cheese, served with your choice of pasta.

Chicken Parmigiana

Breaded chicken cutlet topped with marinara and melted cheese, served with your choice of pasta

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